Grape Hyacinth Blossom Floral Jelly

New this season, Grape Hyacinth blossom floral jelly is made from the delicate purple blossoms of the wild grape hyacinths that are pervasive in the spring forest. I carefully remove the individual blossoms from the stem to create an infused floral tea that's dark purple in color, with a bright grape/fruit aroma. With the addition of lemon juice, the tea turns a bright reddish pink. This jelly is richly flavored, and sure to be a new favorite.

Floral jellies are delicious served with scones, biscuits, croissants or shortbreads. They can also be a unique addition to a charcuterie board alongside mild cheeses such as brie or ricotta.

I only make one batch per year, so this is a limited availability, seasonal product!

Made from flowers gathered on our farm, water, sugar, pectin, lemon juice.

4 oz